Spicy Chili Verde

It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Spicy Chili Verde. Full recipe is posted below: (makes 4 servings)

Ingredients:

• 1 pound ground turkey or chicken
• 2 poblano peppers, seeded and chopped
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 jar salsa verde

Instructions:

1. In a large nonstick skillet, cook turkey or chicken until cooked through.
2. To the skillet, add poblanos and garlic. Stir frequently and cook until peppers are tender (about 4 minutes). Stir in chili powder, salsa, and ½ cup of water. Stir well to combine.
3. Bring the chili to a low boil and then reduce the heat to a simmer. Allow to simmer for 10-15 minutes before serving.
4. Enjoy!