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Deviled Egg Salad
(makes 4 servings) 8 hardboiled eggs 1/3 cup cottage cheese 2 tablespoons Dijon mustard 1/4 cup celery, chopped 1/4 pickles,
(makes 4 servings) 8 hardboiled eggs 1/3 cup cottage cheese 2 tablespoons Dijon mustard 1/4 cup celery, chopped 1/4 pickles,
(makes 6-8 servings) 1 bag shredded Brussels sprouts* 3 medium carrots, peeled and shaved 1/2 cup green onion, chopped 2/3
(makes 4 servings) Meat 1-pound boneless, skinless chicken breast Marinade 2-4 tablespoons olive oil 1 tablespoon lime zest 2 tablespoons
(makes 1 serving) 1-2 servings of Lemonade-flavored Ultima electrolytes (adjust for desired taste) 1 scoop vanilla protein powder 12 ounces
(makes 4 servings) 1 pound lean ground turkey breast 1/4 egg whites 2 teaspoons Italian seasoning 1 teaspoon garlic powder
(Makes 6-8 servings) 1 1/2 cups plain Greek yogurt 2 tablespoons cream cheese 1 1/2 cups of summer berries
Spicy Lime Shrimp Skewers (makes 4 servings) 1 pound peeled and deveined shrimp 2-3 tablespoons Cajun seasoning Juice of one
(makes 4-6 servings) 8 eggs, whisked 1 pint cherry tomatoes, halved 1/2 cup mozzarella, shredded Preheat oven to 350 degrees.
Breakfast For Dinner Skillet (makes 4-6 servings) 1 pound ground turkey or chicken 1 cup of salsa 6-8 eggs In
Chili Lime Salmon (makes 4 servings) 4 4-ounce salmon fillets 2 large limes, sliced 2 teaspoons chili powder 1 teaspoon