Blog

EGG FRIED RICE

Today I am spicing up your life with a new recipe for April and…brace yourselves…a video so you can cook with me – booyah!

While we are spending extra time @ home with loved ones and / or furry friends, you should try experimenting with different recipes. We’ve got nothing but time and who knows…you could discover a brand new hobby!

This dish totally rocks because:

#1. You can get creative and use whatever veggies are currently in the fridge

#2. You get to use cool cooking toys like a Wok! But if you don’t have one, no problemo!

This month I’ve prepared for you Egg Fried Rice- to be paired with your favorite animal or plant-based protein! I cooked up some ground beef to be doubly used for taco night but it’s your world!

Let’s spice up your quarantine living right now! Enjoy!


 

 

 

 

Matt_EmailSig.png

 

 

 

 

Smooches

 

Share the love:

Facebook
X/Twitter
Threads

More from our blog:

Recipes

(makes 4 servings) Bowl base: 2 cups cooked brown rice or sushi rice (cooled slightly) 2 tablespoons rice vinegar 1 […]

Recipes

(makes 4 servings) 4 ahi tuna steaks (about 5–6 oz each), sushi-grade 2 tablespoons low-sodium soy sauce 1 tablespoon sesame […]

Recipes

(makes one serving) 1/3 cup cottage cheese or Greek yogurt 1 scoop vanilla protein powder 1 tablespoon peanut butter 1 […]

Recipes

(makes 4 servings) 1 can (15 oz) cannellini or great northern beans, drained and rinsed 1 ripe avocado 1 tablespoon […]

Scroll to Top

Fill out the form now and a friendly member of our team will be in touch!