Blog

POWER MUFFINS

Today I have your perfect bite – Power Muffins! This recipe makes for a yummy addition to breakfast or on the go snack! Your kids will love this, too – yay! Click on the video below now to join me in the kitchen for some delicious fun!

HERE’S WHAT YOU NEED:

  • 3.5 cups of old-fashioned oats

  • 6 Tbsp melted butter

  • 3 eggs

  • 1 medium zucchini, shredded

  • 1.5 c shredded carrots

  • ½ c. dried cranberries

  • ½ c. chopped walnuts

  • ½ c. honey

  • 2 tsp. Cinnamon

  • 1 tsp. Baking soda

  • ½ tsp. Salt

  • 2 Tbsp. Beet root powder (optional)

FOLLOW THESE STEPS:

  • Preheat oven to 350

  • In a blender or food processor, pulse 2 cups of the oats into a flour texture. Add the remaining 1.5 cup of oats. Add cinnamon, baking soda, salt, cranberries, walnuts, and beet root powder to oats and stir well to incorporate. In a separate bowl, whisk together butter, eggs, zucchini, carrots and honey.. Add wet ingredients to dry ingredients and mix until just combined. Spoon batter into a lined 12-cup standard muffin tin. Bake for 25-30 minutes. Let cool and enjoy!

Amie_EmailSig.png

Stay Fueled

Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

Share the love:

Facebook
X/Twitter
Threads

More from our blog:

Scroll to Top

Fill out the form now and a friendly member of our team will be in touch!