It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features: White Bean Chicken Chili. Full recipe is posted below.
White Bean Chicken Chili
(makes 6 servings)
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2-3 Boneless, skinless chicken breasts
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3-4 C. Chicken broth (based on desired thickness of chili)
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2 Cans cannellini beans, drained
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2 Cans diced green chiles
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3 Cloves garlic, chopped
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1 Small yellow onion, diced
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2 tsp. Cumin
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2 tsp. Chili powder
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½ tsp. Cayenne pepper (optional)
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½ tsp. Salt
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Place uncooked chicken in the bottom of a large crockpot.
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Top with remaining ingredients and cook on low for 4-6 hours or, until chicken is cooked through.
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Remove chicken and shred. Set aside.
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With an immersion blender, blend chili for a few seconds in order to thicken it. You can also remove a ladle or two of chili and place in a blender. Return chicken to crockpot and stir well
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Top with desired toppings such as cheese, avocado, cilantro, etc.
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You can also use a rotisserie chicken to save time on cooking!
Stay Fueled!