(makes 2 servings)
2 hard boiled eggs
1 can tuna (in water)
1 tablespoon light mayo
1 tablespoon plain Greek yogurt
1 teaspoon Dijon mustard
1 teaspoon garlic powder
salt and pepper, to taste
Begin by draining the can of tuna to remove water and dicing the hardboiled eggs.
In a medium mixing bowl, combine all ingredients until mixed well.
Use in a salad, wrap, on top of bread or, eaten on its own. Enjoy
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