(makes 2 servings)
2 hard boiled eggs
1 can tuna (in water)
1 tablespoon light mayo
1 tablespoon plain Greek yogurt
1 teaspoon Dijon mustard
1 teaspoon garlic powder
salt and pepper, to taste
Begin by draining the can of tuna to remove water and dicing the hardboiled eggs.
In a medium mixing bowl, combine all ingredients until mixed well.
Use in a salad, wrap, on top of bread or, eaten on its own. Enjoy
Share the love:
More from our blog:
What was your biggest fear or concern before starting Results Fitness? My biggest fear when starting was the fear of […]
What was your biggest fear before signing up for nutrition coaching? Honestly, I wasn’t scared of anything – it was […]
(makes 4-6 servings) 2–3 lbs chicken breasts or thighs (boneless, skinless) 1 medium onion, sliced 3 cloves garlic, minced 1 […]
(makes one serving) 2 tablespoons olive oil and lemon vinaigrette (equal parts olive oil and lemon juice, with a pinch […]