Tuna Egg Salad

(makes 2 servings)

• 2 hard boiled eggs

• 1 can tuna (in water)

• 1 tablespoon light mayo

• 1 tablespoon plain Greek yogurt

• 1 teaspoon Dijon mustard

• 1 teaspoon garlic powder

• salt and pepper, to taste

1. Begin by draining the can of tuna to remove water and dicing the hardboiled eggs.

2. In a medium mixing bowl, combine all ingredients until mixed well.

3. Use in a salad, wrap, on top of bread or, eaten on its own. Enjoy