Blog

Deviled Egg Salad

(makes 4 servings)

  • 8 hardboiled eggs
  • 1/3 cup cottage cheese
  • 2 tablespoons Dijon mustard
  • 1/4 cup celery, chopped
  • 1/4 pickles, chopped
  • 1/8 teaspoon sea salt
  1. Begin by peeling the shells off of the hardboiled eggs. Once peeled, dice the eggs and place into a medium-sized mixing bowl.
  2. Add remaining ingredients and mix well. Serve chilled.
  3. Enjoy!

Share the love:

Facebook
X/Twitter
Threads

More from our blog:

Recipes

(makes 6 servings) 1 cup nut butter of choice (peanut butter, almond butter, etc.) 1 scoop chocolate protein powder 2 […]

Recipes

(makes 1-2 servings) 1 cup cooked lentils 1/4 cup cucumber, diced 1/4 cup cherry tomatoes, halved 1 tablespoon red onion, […]

Recipes

(makes 1-2 servings) 1 cup cottage cheese 2 tablespoons cocoa powder 1-2 tablespoons sweetener of choice (maple syrup, honey, etc.) […]

Recipes

(makes one serving) 1/2 block (4 oz) firm tofu, cubed 1/2 avocado, mashed 1 tablespoon lemon juice 1 teaspoon Dijon […]

Scroll to Top

Fill out the form now and a friendly member of our team will be in touch!