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Garlic Parmesan Zucchini


It’s Coach Amie back with Forking Made Easy – this week’s recipe:

Garlic Parmesan Zucchini

Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.


Ingredients: Here’s What You Need

  • 4 medium zucchinis, sliced into 1-inch pieces

  • 2 tablespoons olive oil

  • 1-1/2 cups cherry tomatoes, halved

  • 4 cloves garlic, minced

  • 1/4 cup shredded parmesan cheese

  • 2 teaspoons Italian seasoning

  • salt and pepper, to taste

Recipe: Follow these steps

1. Preheat the oven to 350 degrees. 

2. In a large bowl, add zucchini, tomatoes, olive oil, garlic, parmesan, Italian seasoning, salt, and pepper.

3. Stir to combine. Place mixture in a baking dish and bake for 25-30 minutes.

Stay Fueled

Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

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