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Curry Chicken Salad

It’s Coach Amie back with Forking Made Easy: a collection of recipes to make eating healthy taste good. This week’s menu features Curry Chicken Salad- full recipe is posted below:


Curry Chicken Salad

(makes 4 servings)

  • 2-3 boneless skinless chicken breasts

  • 1/3 cup plain non-fat Greek yogurt

  • 1/3 cup mayo

  • 1 Tablespoon curry powder

  • 1 teaspoon garlic powder

  • 1 carrot, shredded

  • 1 stalk of celery, diced

  • salt and pepper, to taste

  1. Cook chicken until cooked through. Cube or shred and allow to cool.

  2. Once cooled, add chicken, Greek yogurt, mayo, garlic powder, and curry powder to a large mixing bowl. Mix well.

  3. Add salt and pepper to taste.

  4. Mix in carrots and celery.

  5. Allow chilling in the refrigerator for several hours before eating for the best taste.

  6. Serve on top of greens (arugula tastes amazing with this combo!), in a wrap, lettuce wrap, or, all on its own!

Stay Fueled

Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

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