It’s Coach Amie back with Forking Made Easy – this week’s recipe:
CHOCOLATE “NICE CREAM” + CARAMEL SAUCE
Have you heard of “nice” cream? It’s a healthier version of ice cream you are going to love! Perfect for your holiday weekend and all the hot, humid summer days to follow!
Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.
CHOCOLATE “NICE CREAM” CARAMEL SAUCE
Ingredients: Here’s What You Need
“Nice Cream”
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2 ripe bananas, frozen and broken into chunks
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2 tablespoons cocoa powder
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2-3 teaspoons of milk of choice
Recipe: Follow These Step
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Pulse bananas, cocoa powder, and milk in a blender or food processor until creamy.
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Pour into a bowl and freeze for a bit to help thicken up the mixture (20-30 minutes).
Caramel Sauce
Ingredients: Here’s What You Need
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2 tablespoons almond butter
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1 tablespoon real maple syrup
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1 teaspoon of water, if needed to thin sauce
Recipe: Follow These Step:
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Whisk almond butter and maple syrup until smooth. Add a teaspoon of water, if needed.
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Serve over Chocolate “Nice Cream”
Stay Fueled
