It’s Coach Amie back with Forking Made Easy: a collection of recipes to make eating healthy taste good. This week’s menu features Game Day Loaded Nachos – full recipe is posted below:

Crock-Pot Taco Chicken: start by cooking the chicken for your nachos

• 1 pound boneless, skinless chicken breast

• 1 can diced tomatoes, drained

• 1 can diced green chiles

• homemade taco seasoning (see recipe below)

• 2 teaspoons chili powder

• 2 teaspoons cumin

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1 teaspoon salt

• ½ teaspoon black pepper

1. Add all ingredients to Crock-Pot and mix well.

2. Cook on low for 6-8 hours or high for 4-6 hours until chicken is cooked through.

3. Shred chicken with a fork when done.

Assembly:

• Whole-grain tortilla chips

• Toppings – pick your faves, some examples::

• Bell peppers

• Red onion

• Banana peppers

• Salsa

• Cheese

• Black beans

1. Place tortilla chips on a plate or, a large sheet pan if preparing for a crowd.

2. Top tortilla chips with taco chicken and toppings of your choice.