It’s Coach Amie back with Forking Made Easy – this week’s recipe:
BUTTERNUT SQUASH EGG BAKE
Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.
BUTTERNUT SQUASH EGG BAKE
Ingredients: Here’s What You Need
12 eggs
12-ounce bag of pre-cubed butternut squash
3 cups fresh spinach, chopped
3 ounces crumbled goat cheese
¼ cup milk of your choice
½ teaspoon dried sage
salt and pepper, to taste
Recipe: Follow These Steps:
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Preheat oven to 350 degrees and lightly spray a 9×13 baking pan with cooking spray.
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In a large bowl, whisk eggs. Add milk, sage, salt and, pepper and whisk until incorporated.
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Cut a small slit into the bag of butternut squash to allow steam to escape. Microwave for 3 minutes to slightly soften. Allow cooling for several minutes before handling.
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Pour egg mixture into prepared baking pan and gently mix in spinach, squash and goat cheese.
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Bake for 30-35 minutes until eggs are set.
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Allow cooling for several minutes. Cut into 6-8 squares and serve.
Stay Fueled
