It’s Coach Amie back with Forking Made Easy: a collection of recipes to make eating healthy taste good. This week’s menu features Almond Butter Chicken Salad – full recipe is posted below:

Almond Butter Chicken Salad

(makes 2 servings)

•  2 cups chicken, shredded

•  2 tablespoons almond butter

•  2 tablespoons olive oil

•  2 teaspoons apple cider vinegar

•  1 teaspoon Dijon mustard

•  1/4 teaspoon salt

•  1 cup celery, chopped

•  1/3 cup grapes, halved

• 1/3 cup grapes, halved

1. In a small bowl, whisk together almond butter, olive oil, apple cider vinegar, Dijon mustard, and salt.

2.  In a large bowl, combine chicken, celery, and grapes.

3. Add dressing and toss until coated.