Waldorf Chicken Salad

(makes 2-4 servings)

• 2 boneless, skinless chicken breasts poached and shredded

• 1/4 cup plain Greek yogurt

• 1/3 cup celery, diced

• 1/3 cup Granny Smith apple, diced

• 1/3 cup red or green grapes, halved

• 1/4 cup slivered almonds

• salt and pepper, to taste

1. Once poached chicken breasts have cooled, shred with two forks.

2. To a large mixing bowl, add chicken and the remaining ingredients. Mix well and season with salt and pepper, to taste. If needed, add additional Greek yogurt to achieve a creamier consistency.

3. Refrigerate for several hours for best flavor. When ready to eat, serve on a bed of greens, in a wrap, on a sandwich, or, can be eaten on its own.