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Waldorf Chicken Salad

It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Waldorf Chicken Salad. Full recipe is posted below.


(makes 2-4 servings)

  • 2 boneless, skinless chicken breasts poached and shredded

  • 1/4 cup plain Greek yogurt

  • 1/3 cup celery, diced

  • 1/3 cup Granny Smith apple, diced

  • 1/3 cup red or green grapes, halved

  • 1/4 cup slivered almonds

  • salt and pepper, to taste

  1. Once poached chicken breasts have cooled, shred with two forks.

  2. To a large mixing bowl, add chicken and the remaining ingredients. Mix well and season with salt and pepper, to taste. If needed, add additional Greek yogurt to achieve a creamier consistency.

  3. Refrigerate for several hours for best flavor. When ready to eat, serve on a bed of greens, in a wrap, on a sandwich, or, can be eaten on its own.


 

Stay Fueled

Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

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