Waldorf Chicken Salad
It's Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Waldorf Chicken Salad. Full recipe is posted below.
(makes 2-4 servings)
2 boneless, skinless chicken breasts poached and shredded
1/4 cup plain Greek yogurt
1/3 cup celery, diced
1/3 cup Granny Smith apple, diced
1/3 cup red or green grapes, halved
1/4 cup slivered almonds
salt and pepper, to taste
Once poached chicken breasts have cooled, shred with two forks.
To a large mixing bowl, add chicken and the remaining ingredients. Mix well and season with salt and pepper, to taste. If needed, add additional Greek yogurt to achieve a creamier consistency.
Refrigerate for several hours for best flavor. When ready to eat, serve on a bed of greens, in a wrap, on a sandwich, or, can be eaten on its own.