(makes 2 servings)
2 hard boiled eggs
1 can tuna (in water)
1 tablespoon light mayo
1 tablespoon plain Greek yogurt
1 teaspoon Dijon mustard
1 teaspoon garlic powder
salt and pepper, to taste
Begin by draining the can of tuna to remove water and dicing the hardboiled eggs.
In a medium mixing bowl, combine all ingredients until mixed well.
Use in a salad, wrap, on top of bread or, eaten on its own. Enjoy
Share the love:
More from our blog:
Do you wake up feeling stiff? Are your hips tight when you get out of bed? Does your back ache […]
(makes 4 servings) 4 large portobello mushrooms 1 pound lean ground beef or turkey 2 cups spinach, chopped 2 cloves […]
(makes 4 servings) 1 pound lean ground beef 2 cloves garlic, minced 2 tablespoons coconut aminos 2 cups spinach, chopped […]
(makes 6 servings) 3 zucchini, halved lengthwise 1 cup cooked lentils 1 cup diced tomatoes 1/4 cup grated parmesan (or […]