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THANKSGIVING LEFTOVERS: TAHINI TURKEY SALAD


It’s Coach Amie back with Forking Made Easy – this week’s recipe:

THANKSGIVING LEFTOVERS: TAHINI TURKEY SALAD

Take full advantage of your Thanksgiving leftovers now to stay fueled and avoid another trip to the grocery store. Full recipe is posted below.


Ingredients: Here’s What You Need

  • 2 cups leftover turkey, diced

  • ½ cup plain Greek yogurt

  • 1 tablespoon tahini

  • 1 teaspoon dijon mustard

  • 1/2 teaspoon turmeric

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon cumin

  • salt, to taste

  • 1/2 cup dried cherries

  • 1/3 cup green onion, sliced

  • 1/3 cup chopped nuts

Recipe: Follow These Steps:

  1. In a large bowl, add yogurt, tahini, and all spices. Mix well.

  2. Fold in the remaining ingredients.

Stay Fueled

Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

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