It’s Coach Amie back with Forking Made Easy – this week’s recipe:

THANKSGIVING LEFTOVERS: TAHINI TURKEY SALAD

Take full advantage of your Thanksgiving leftovers now to stay fueled and avoid another trip to the grocery store. Full recipe is posted below.

Ingredients: Here’s What You Need

• 2 cups leftover turkey, diced

• ½ cup plain Greek yogurt

• 1 tablespoon tahini

• 1 teaspoon dijon mustard

• 1/2 teaspoon turmeric

• 1/2 teaspoon cinnamon

• 1/2 teaspoon cumin

• salt, to taste

• 1/2 cup dried cherries

• 1/3 cup green onion, sliced

• 1/3 cup chopped nuts

Recipe: Follow These Steps:

1. In a large bowl, add yogurt, tahini, and all spices. Mix well.

2. Fold in the remaining ingredients.