It’s Coach Amie back with Forking Made Easy – this week’s recipe:
THANKSGIVING LEFTOVERS: TAHINI TURKEY SALAD
Take full advantage of your Thanksgiving leftovers now to stay fueled and avoid another trip to the grocery store. Full recipe is posted below.
Ingredients: Here’s What You Need
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2 cups leftover turkey, diced
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½ cup plain Greek yogurt
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1 tablespoon tahini
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1 teaspoon dijon mustard
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1/2 teaspoon turmeric
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1/2 teaspoon cinnamon
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1/2 teaspoon cumin
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salt, to taste
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1/2 cup dried cherries
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1/3 cup green onion, sliced
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1/3 cup chopped nuts
Recipe: Follow These Steps:
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In a large bowl, add yogurt, tahini, and all spices. Mix well.
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Fold in the remaining ingredients.