It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features: Thai Chicken Stuffed Sweet Potato. Full recipe is posted below.
Thai Chicken Stuffed Sweet Potato
(makes two servings)
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1 large sweet potato
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1-2 cups shredded rotisserie chicken
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2-4 tablespoons Thai peanut sauce
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2 tablespoons fresh cilantro, chopped
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2 scallions, sliced
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2 tablespoons peanuts, chopped
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Pierce sweet potato with a fork several times and place on a microwave-safe plate. Microwave on high for 5-10 minutes or until potato is tender.
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While the potato is in the microwave, combine chicken and Thai peanut sauce in a medium mixing bowl.
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Halve the cooked sweet potato and top with chicken and Thai peanut sauce mixture. Top with additional peanut sauce, if desired, and cilantro, scallions, and peanuts. Enjoy!
Stay Fueled
