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Thai Chicken Stuffed Sweet Potato

It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features: Thai Chicken Stuffed Sweet Potato. Full recipe is posted below.


(makes two servings)

  • 1 large sweet potato

  • 1-2 cups shredded rotisserie chicken

  • 2-4 tablespoons Thai peanut sauce

  • 2 tablespoons fresh cilantro, chopped

  • 2 scallions, sliced

  • 2 tablespoons peanuts, chopped

  1. Pierce sweet potato with a fork several times and place on a microwave-safe plate. Microwave on high for 5-10 minutes or until potato is tender.

  2. While the potato is in the microwave, combine chicken and Thai peanut sauce in a medium mixing bowl.

  3. Halve the cooked sweet potato and top with chicken and Thai peanut sauce mixture. Top with additional peanut sauce, if desired, and cilantro, scallions, and peanuts. Enjoy!


 

Stay Fueled

Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

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