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Sweet Potato and Black Bean Chili


It’s Coach Amie back with Forking Made Easy: a collection of recipes to make eating healthy taste good. This week’s menu features Sweet Potato and Black Bean Chili full recipe is posted below:


(makes 4-6 servings)

  • 2 medium sweet potatoes, diced

  • 1 can black beans, drained 

  • 1 can petite diced tomatoes

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1/2-1 cup low-sodium vegetable stock

  • 2 tablespoons chili powder

  • 2 teaspoons garlic powder

  • 1 teaspoon salt

  • chipotle spice, to taste

  • 1 tablespoon olive oil

  1. Heat oil in a large skillet.  Add onions to skillet, sprinkle with salt and cook until soft.

  2. Add sweet potatoes and the remaining seasonings. Cook for 3-4 minutes and then place ingredients into a crock pot.

  3. Add vegetable broth, diced tomatoes, and seasonings to a crock pot. Mix to combine all ingredients.

  4. Cook on low for 4-6 hours or until potatoes are fork-tender.

  5. Add black beans and cook for an additional hour or so until the beans are warmed through.

  6. Add additional broth if needed to achieve the desired consistency.


Stay Fueled

Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

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