Sunshine Dressing

It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Buffalo Chicken Salad. Full recipe is posted below.

Buffalo Chicken Salad

(makes 4-6 servings)

• 1/4 cup plain Greek yogurt

• 2 tablespoons extra virgin olive oil

• 2 tablespoons Dijon mustard

• 2 tablespoons honey

• 1 tablespoon lemon juice, fresh-squeezed

• 1 tablespoon apple cider vinegar

• 1 clove garlic, minced

• ¼ teaspoon sea salt

• fresh-ground black pepper

In a small mixing bowl, combine all of the ingredients. Whisk until blended and refrigerate for several hours before using.