Sunshine Dressing
It's Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Buffalo Chicken Salad. Full recipe is posted below.
(makes 4-6 servings)
1/4 cup plain Greek yogurt
2 tablespoons extra virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon lemon juice, fresh-squeezed
1 tablespoon apple cider vinegar
1 clove garlic, minced
¼ teaspoon sea salt
fresh-ground black pepper
In a small mixing bowl, combine all of the ingredients. Whisk until blended and refrigerate for several hours before using.