Summer Berry Yogurt Bark

(Makes 6-8 servings)

• 1 1/2 cups plain Greek yogurt
• 2 tablespoons cream cheese
• 1 1/2 cups of summer berries (strawberries, blueberries, raspberries, etc.)
• *if using strawberries, slice lengthwise
• 1 teaspoon vanilla
• 2 tablespoons honey
• 1/4 cup coconut flakes

1. In a blender, blend Greek yogurt, cream cheese, and vanilla. Stir in 2 tablespoons of coconut flakes.
2. Line a small baking sheet with parchment paper and pour the blended mixture over top. Spread the mixture until it is evenly distributed. The mixture should be 1/4-1/2 inch thick when spread.
3. Evenly place berries over the yogurt mixture and sprinkle with remaining coconut flakes.
4. Freeze for a minimum of 1-2 hours, or until firm. Cut into pieces once firm.
5. Enjoy!