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Summer Berry Yogurt Bark

 

(Makes 6-8 servings)

  • 1 1/2 cups plain Greek yogurt
  • 2 tablespoons cream cheese
  • 1 1/2 cups of summer berries (strawberries, blueberries, raspberries, etc.)
  • *if using strawberries, slice lengthwise
  • 1 teaspoon vanilla
  • 2 tablespoons honey
  • 1/4 cup coconut flakes
  1. In a blender, blend Greek yogurt, cream cheese, and vanilla. Stir in 2 tablespoons of coconut flakes.
  2. Line a small baking sheet with parchment paper and pour the blended mixture over top. Spread the mixture until it is evenly distributed. The mixture should be 1/4-1/2 inch thick when spread.
  3. Evenly place berries over the yogurt mixture and sprinkle with remaining coconut flakes.
  4. Freeze for a minimum of 1-2 hours, or until firm. Cut into pieces once firm.
  5. Enjoy!

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