It’s Coach Amie back with Forking Made Easy – this week’s recipe:

STUFFED MINI PEPPERS

Full recipe is posted below.

Ingredients: Here’s What You Need

• 20-24 mini bell peppers

• 1 small zucchini, grated

• 3-ounces smoked ham, diced

• 3 scallions, finely chopped

• ¼ cup cream cheese, softened

• 2 tablespoons plain Greek yogurt

• 1/2-3/4 cup smoked gouda, shredded

Recipe: Follow These Steps:

1. Preheat oven to 375. Line a large baking sheet with foil or parchment paper.

2. Cut the tops off of peppers. Slice them in half and remove any seeds.

3. In a medium mixing bowl, combine shredded zucchini, ham, scallions, cream cheese, and Greek yogurt. Mix well to combine. Scoop 1-2 tablespoons of mixture into each pepper and place on the baking sheet.

4. Once all peppers are filled, lightly sprinkle with smoked gouda. Place baking sheet in the oven and bake for 12 minutes or, until cheese begins to bubble.