Blog

Skillet Lasagna

It’s Coach Amie back with Forking Made Easy – this week’s recipe:

Skillet Lasagna

Ingredients: Here’s What You Need

(Makes 4 servings)

  • 1 pound ground beef, turkey, or chicken

  • 1 white onion, diced

  • 3 cloves garlic, minced

  • 1 cup mushrooms, chopped

  • 1 zucchini, diced

  • 1 cup spinach, chopped

  • 1 jar of marinara sauce

  • 1 1/2 cups of water

  • salt and pepper, to taste

  • 1 tablespoon basil

  • 2 teaspoons oregano

  • 2 teaspoons garlic powder

  • 8 oven-ready whole-wheat lasagna noodles, broken into small pieces

  • 1/2 cup shredded mozzarella (optional)

Recipe: Follow these steps

  1. In a large skillet, brown the ground meat and drain. Return the ground meat to the skillet and season with salt and pepper.

  2. Next, add onions, garlic, mushrooms and zucchini to the skillet. Add remaining seasonings.

  3. Add marinara sauce and water to the skillet and stir well. Once combined, add lasagna noodles and stir again.

  4. Bring to a simmer. Cover and cook for an additional 15 minutes or until the noodles are soft.

  5. Once noodles are soft, remove from heat and sprinkle spinach and mozzarella over the entire skillet (if using).

  6. Cover with a lid for 1-2 minutes to melt the cheese.

Stay Fueled

Share the love:

Facebook
X/Twitter
Threads

More from our blog:

Recipes

Garlic Herb Chicken Breast (makes 4 servings) 4 boneless, skinless chicken breasts 2 tablespoons olive oil 4 cloves garlic, minced […]

Recipes

White Bean and Beet Salad (makes 1 serving) 1/4 cup cannellini beans, drained and rinsed 1/4 cup shredded carrots 1/4 […]

Recipes

(makes one serving) 1 can albacore tuna, in water (drained) 1/4 cup plain Greek yogurt 1 tablespoon Dijon mustard 1 […]

The Coaches Blog, Nutrition, Training

You’re Over 40, Active, and Exhausted… What Gives? As an active woman over 40, you may have noticed or noticing […]

Scroll to Top

Fill out the form now and a friendly member of our team will be in touch!