It’s Coach Amie back with Forking Made Easy – this week’s recipe:
PUMPKIN OATMEAL MUFFINS
Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.
PUMPKIN OATMEAL MUFFINS
Ingredients: Here’s What You Need
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1 ⅓ cup milk of your choice
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2 large eggs, whisked
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½ cup maple syrup
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⅔ cup pumpkin puree
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3 cups rolled oats
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1 teaspoon baking powder
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1 teaspoon pumpkin pie spice
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1 teaspoon cinnamon
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1 teaspoon vanilla
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¼ teaspoon salt
**additional mix-ins: ½ cup mini chocolate chips, ½ chopped nuts, ½ cup dried cranberries
Recipe: Follow These Steps:
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Preheat oven to 350 degrees. Lightly spray a 12-cup muffin pan with cooking spray.
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In a large bowl, combine all ingredients except any mix-ins. Combine well and fold in any mix-ins.
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Fill each muffin cup to the top. Bake for 30 minutes or, until tops are lightly browned and muffins are set.
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Allow cooling before removing from pan.
Stay Fueled
