Pumpkin Protein Pancakes

Pumpkin Protein Pancakes

(makes 4 servings)

• 8 egg whites
• 1 cup pumpkin puree
• 2 cups whey protein powder
• 1 teaspoon baking powder
• 1 teaspoon pumpkin spice or, cinnamon

1. In a large mixing bowl, add all ingredients and mix until combined.
2. Spray a large skillet with non-stick cooking spray and heat over medium heat.
3. To the skillet, add pancake batter in 8 equal-sized scoops. Depending on the skillet size, you may need to cook in batches.
4. Flip the pancakes once the bottom begins to form (about 4-5 minutes). Continue to cook until both sides are cooked through and lightly browned.
5. Serve topped with items such as coconut, pumpkin seeds, nut butter, or maple syrup.
6. Enjoy!