Protein Brownies

(make 8 servings)

• 1/2 cup high-quality cocoa powder

• 1/2 cup chocolate protein powder

• 1 cup plain Greek yogurt

• 1/2 cup water

• Pinch or two of flaky sea salt

1. Preheat oven to 350 degrees.

2. Lightly spray an 8×8 baking pan with cooking spray or oil of your choice.

3. In a large mixing bowl, combine cocoa powder, protein powder, and Greek yogurt. Mix well.

4. Slowly add water a few tablespoons at a time until the mixture resembles a brownie batter consistency.

5. Pour batter into the prepared pan, spread evenly to cover all edges, sprinkle with sea salt and bake for 15-20 minutes. Allow to cool completely and refrigerate for several hours before cutting.