(makes 6-8 servings)

• 4 cups oats

• 1/4 cup chia seeds

• 4 cups unsweetened almond milk

• 1 tablespoon vanilla

• 3 tablespoons maple syrup

• 3 cups plain Greek yogurt

• 1 cup strawberry, diced

• 1 cup blueberries

• 1 cup raspberries

**can add any fruit of choice**

• Combine oats, chia seeds, almond milk, vanilla, and maple syrup in a large mixing bowl. Mix well to combine.

• Pour the oat mixture into a 9×13 baking dish and spread evenly using a spatula. Cover and refrigerate overnight.

• When ready to serve, top the oat mixture with Greek yogurt and spread evenly over the top. Top with your favorite fruits or, other toppings such as nuts, seeds, or shredded coconut.

• Slice into 6-8 pieces and serve. Leftover slices can be kept in the refrigerator for 3-4 days.