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OATMEAL BERRY CRISP

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It’s Coach Amie back with Forking Made Easy – this week’s recipe:

OATMEAL BERRY CRISP

Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.


OATMEAL BERRY CRISP

Ingredients: Here’s What You Need

  • Berry Filling:

  • 4 cups of mixed berries, fresh or frozen

  • 1 teaspoon vanilla

  • ¼ cup honey

  • 1 ½ tablespoons cornstarch 

  • pinch of salt

Oatmeal Topping:

  • 1 ¼ cup rolled oats

  • ¼ cup flour

  • ¼ cup chopped almonds or walnuts (optional)

  • ½ teaspoon cinnamon

  • ¼ teaspoon salt

  • ¼ cup honey

  • 4 tablespoons coconut oil, melted

Recipe: Follow These Steps:

  • Preheat oven to 350. Place the berry filling ingredients into a 9×9 baking dish and toss to combine well.

  • In a medium mixing bowl, add oats, flour, nuts (if using), cinnamon, and salt. Mix well to combine.

  • From there, begin to drizzle in the honey and melted coconut oil to the oatmeal topping. Stir well to combine.

  • Cover the berry filling in the baking dish with the oatmeal topping, spreading evenly over the top
    Bake for 45-60 minutes or until the top begins to brown and the berries are bubbling.

  • Allow to cool slightly before serving.

Stay Fueled

Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

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