It’s Coach Amie back with Forking Made Easy – this week’s recipe:
OATMEAL BERRY CRISP
Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.
OATMEAL BERRY CRISP
Ingredients: Here’s What You Need
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Berry Filling:
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4 cups of mixed berries, fresh or frozen
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1 teaspoon vanilla
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¼ cup honey
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1 ½ tablespoons cornstarch
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pinch of salt
Oatmeal Topping:
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1 ¼ cup rolled oats
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¼ cup flour
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¼ cup chopped almonds or walnuts (optional)
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½ teaspoon cinnamon
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¼ teaspoon salt
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¼ cup honey
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4 tablespoons coconut oil, melted
Recipe: Follow These Steps:
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Preheat oven to 350. Place the berry filling ingredients into a 9×9 baking dish and toss to combine well.
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In a medium mixing bowl, add oats, flour, nuts (if using), cinnamon, and salt. Mix well to combine.
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From there, begin to drizzle in the honey and melted coconut oil to the oatmeal topping. Stir well to combine.
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Cover the berry filling in the baking dish with the oatmeal topping, spreading evenly over the top
Bake for 45-60 minutes or until the top begins to brown and the berries are bubbling. -
Allow to cool slightly before serving.
Stay Fueled
