It’s Coach Amie back with Forking Made Easy – this week’s recipe:
MOROCCAN CHICKEN
Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.
MOROCCAN CHICKEN
Ingredients: Here’s What You Need
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1 tablespoon olive oil
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1 small onion, thinly sliced
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½ teaspoon cinnamon
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½ teaspoon cumin
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1 teaspoon paprika
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¼ teaspoon ground ginger
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1 teaspoon salt
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1 15 ounce can of diced tomatoes
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1 can garbanzo beans, drained and rinsed
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1 pound boneless skinless chicken thighs, diced
Recipe: Follow These Steps:
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In a large skillet heat olive oil.
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Brown chicken for 4-5 minutes. Add onions and sauté for an additional 5 minutes.
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Add spices and tomatoes. Bring to a low boil.
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Once boiling, add garbanzo beans and mix well to coat.
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Reduce to a simmer and cover skillet. Cook for another 15 minutes or so until the chicken is cooked through.
Stay Fueled
