Blog

Garlic Parmesan Roasted Broccoli

(makes 4 servings)

  • 4 cups broccoli florets
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated parmesan
  • salt + pepper, to taste
  1. Toss broccoli with olive oil, garlic, salt, and pepper.
  2. Roast at 400°F for 18–22 minutes.
  3. Sprinkle parmesan during the last 5 minutes of roasting. Enjoy!

Share the love:

Facebook
X/Twitter
Threads

More from our blog:

Nutrition, The Coaches Blog, Training

Tips for a Fun & Fit Summer

After a long Cleveland winter, summer is finally here. Pool days. Patio margaritas. Guardians games. BBQs. Campfires. Concerts. And while […]

Read More
Nutrition, The Coaches Blog, Training

High-Protein Foods: Healthy or Hype

Protein cookies. Protein chips. Protein cereal. Protein brownies. Protein ice cream. Hell… I even saw protein Pop-Tarts and ketchup recently! […]

Read More
Nutrition, The Coaches Blog, Training

5 Fat Loss Myths (And What Actually Works)

Trying to lose body fat can feel incredibly overwhelming. One day carbs are “bad.” The next day you’re supposed to […]

Read More
Nutrition, The Coaches Blog, Training

Cortisol Isn’t the Problem. But This Might Be

If you spend 30 seconds on social media, then you know cortisol is to blame for belly fat, bad sleep, […]

Read More

Get the best personal training team on your side!

Request More Information
Recent Posts
CATEGORIES
Scroll to Top

Fill out the form now and a friendly member of our team will be in touch!