Thai Turkey Meatballs

Thai Turkey Meatballs

(makes 4 servings)

• 1 pound lean ground turkey
• 2 large egg whites
• 4 tablespoons Thai peanut sauce (reserve 2 tablespoons)
• 1/4 cup oat flour
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, finely grated
• 1 tablespoon coconut aminos

1. Preheat air fryer to 380 degrees.
2. In a large mixing bowl, combine ground turkey, egg whites, 2 tablespoons of Thai peanut sauce, oat flour, garlic, ginger, and coconut aminos. Mix well to combine.
3. Pinch off a tablespoon-sized portion from the meatball mixture and roll into individual meatballs.
4. Place meatballs in the air fryer basket and cook until an internal temperature of 165 degrees (about 15-20 minutes, depending on the air fryer).
5. Once cooked through, toss in remainder of the Thai peanut sauce and serve.
6. Enjoy!