Maple Butternut Squash

It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Maple Butternut Squash. Full recipe is posted below:

(makes 4 servings)

Ingredients:

• 1 20-ounce package of pre-cut and peeled butternut squash
• 2 tablespoons maple syrup
• 2 teaspoons olive oil
• salt and pepper, to taste

Instructions:

1. Preheat oven to 450 degrees.
2. Combine squash, maple syrup, olive oil, salt, and pepper in a large bowl. Mix well to combine.
3. Place squash on a large non-stick baking sheet in a single layer.
4. Place sheet pan in the oven and stir every 10 minutes until squash is tender (about 25 minutes).
5. Enjoy!