Blog

Kalua Pulled Pork

(makes 8-10 servings)

Place pork roast in the slow cooker and rub with sea salt.
Using a sharp knife, poke the roast all over and drizzle the liquid smoke over the top.
Cook on low for 12 hours until the pork is tender.
Once tender, remove the pork from the slow cooker and shred it with 2 forks.
Enjoy!

Share the love:

(makes one serving) 4 ounces cooked rotisserie chicken, shredded 1/2 cup cooked farro (cold) 1 cup arugula 1/2 cup shredded […]

Recipes

(makes 4 servings) 1 pound lean ground turkey 1/4 cup grated Parmesan cheese 1/4 cup whole-wheat breadcrumbs 1 teaspoon Dijon […]

Recipes

(makes one serving) 4 oz sliced turkey breast, chopped 1/2 cup canned cannellini beans, rinsed 1 cup cherry tomatoes, halved […]

Recipes

Smoked Salmon Avocado Bowl (makes one serving) 4 oz smoked salmon 1/2 cup cooked quinoa 1/2 avocado, diced 1 cup […]