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Italian Turkey Meatballs

(makes 4 servings)

  • 1 pound lean ground turkey
  • 1 large egg
  • 3 tablespoons chicken broth
  • 1/4 cup panko
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1/4 cup Pecorino Romano cheese
  • salt and pepper, to taste
  1. In a large bowl, whisk the egg and add all remaining ingredients. Mix well to combine.
  2. Shape the mixture into 16 meatballs. Flatten the meatballs slightly with the back of a fork.
  3. Heat one tablespoon of olive oil in a large, deep skillet over medium heat. Be sure to coat the bottom of the skillet. Add meatballs in a single layer and cook for approximately 5-6 minutes on each side until browned and cooked through.
  4. Enjoy!

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