(makes 4 servings)

• 1 pound lean ground turkey
• 1 large egg
• 3 tablespoons chicken broth
• 1/4 cup panko
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1/4 cup Pecorino Romano cheese
• salt and pepper, to taste

1. In a large bowl, whisk the egg and add all remaining ingredients. Mix well to combine.
2. Shape the mixture into 16 meatballs. Flatten the meatballs slightly with the back of a fork.
3. Heat one tablespoon of olive oil in a large, deep skillet over medium heat. Be sure to coat the bottom of the skillet. Add meatballs in a single layer and cook for approximately 5-6 minutes on each side until browned and cooked through.
4. Enjoy!