It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Honey Garlic Brussels Sprouts. Full recipe is posted below:

(makes 6 servings)

Ingredients:

• 2 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 cloves garlic, minced
• salt and pepper, to taste

Instructions:

1. Preheat oven to 425 degrees and line a large baking sheet with aluminum foil.
2. In a large mixing bowl, add all ingredients and toss well to combine.
3. Add seasoned Brussels sprouts to the baking sheet and spread evenly. Bake for 20-25 minutes, stirring halfway through, until sprouts are tender and lightly browned.
4. Serve and enjoy!