Guacamole Deviled Eggs

Guacamole Deviled Eggs

(makes 6 servings)

• 6 hard boiled eggs, cooled

• 1 medium avocado, mashed

• 1-2 tablespoons red onion, finely chopped

• 1 tablespoon jalapeno, finely chopped

• 2 tablespoons salsa

• 1/2 tablespoon lime juice

• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/2 teaspoon chili powder

1. Slice hard-boiled eggs length-wise, remove yolks, and add them to a medium mixing bowl. Place halved eggs on a plate and set aside.

2. In a medium mixing bowl, combine egg yolks, avocado, onion, jalapeno, salsa, lime juice, and seasonings. Mix well to combine.

3. Place a spoonful of egg mixture into each egg white. Allow to chill in the refrigerator for 3-60 minutes before serving. Enjoy!