It’s Coach Amie back with Forking Made Easy – this week’s recipe: Greek Sheet Pan Chicken
Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.
Greek Sheet Pan Chicken
(Makes 4 servings)
Marinade
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3 tablespoons olive oil
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2 tablespoons lemon juice, fresh squeezed
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4-6 cloves garlic, minced
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2 teaspoons paprika
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2 teaspoons oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
Chicken and vegetables
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4 boneless and skinless chicken breasts
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2 bell peppers, thickly sliced
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1 red onion, thickly sliced
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10 whole garlic cloves
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1 pound baby potatoes, halved
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1/4 crumbled feta
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2 whole lemons, halved
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Preheat oven to 400 degrees.
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In a small mixing bowl, whisk together marinade ingredients. Set aside.
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Lightly spray a large sheet pan with cooking spray. Place chicken, peppers, onion, garlic, and potatoes onto the pan and spread evenly.
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Pour marinade over chicken and vegetables. Place halved lemons on the sheet pan as well.
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Bake for 30-35minutes or until chicken is cooked through. Squeeze cooked lemons over the chicken and vegetables and sprinkle with crumbled feta.
Stay Fueled
