It’s officially summer so what you need is definitely a refreshing bowl of cold soup, better known as:
CREAMY SUMMER GAZPACHO
Seems odd to be having soup in the summer but this one is very much worth a try! Plus, it’s quick and an easy way to score TONS of veggies – your kids won’t even notice! Full list of ingredients and recipe posted below – stay fueled and enjoy!
CREAMY SUMMER GAZPACHO
Ingredients: Here’s What You Need
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½ cucumber, peeled and chopped
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½ red bell pepper, chopped
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2 pounds red tomatoes, chopped
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1 ½ cups plain whole fat greek yogurt
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2 cloves garlic, minced
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2 tablespoons red wine vinegar
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sea salt, to taste
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¼ cup extra virgin olive oil
For garnish:
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½ cucumber, chopped
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½ red bell pepper, chopped
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½ cup cherry tomatoes, halved
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fresh chives, chopped
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extra virgin olive oil for drizzling
Recipe: Follow These Step:
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In a large bowl, place cucumber, bell peppers, and tomatoes. Mix well and then add garlic, vinegar, and salt. Let stand for 20-30 minutes.
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Place the above mixture in a blender and add oil and yogurt. Pulse until smooth. Season with salt, pepper, and any additional seasonings as desired.
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Store blended soup in the refrigerator for 1 hour before serving. Garnish with tomatoes, cucumbers, bell pepper, chives, and a drizzle of olive oil before serving.
Stay Fueled
