(makes 4 servings)

Meat

• 1-pound boneless, skinless chicken breast

Marinade

• 2-4 tablespoons olive oil
• 1 tablespoon lime zest
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh cilantro, chopped
• 1/4 teaspoon sea salt
• ¼ teaspoon pepper

1. Combine all marinade ingredients in a small mixing bowl and which to combine.
2. Place chicken in a large Ziploc bag and pour marinade over top. Seal the bag and remove all air. Gently shake the bag to cover the chicken.
3. Allow to marinade for a minimum of 30 minutes (overnight for best flavor!) in the refrigerator.
4. When ready to grill, remove the chicken from the bag and place it on a heated grill. Cook chicken on each side for about 7-8 minutes until cooked through. Enjoy!

*This recipe can be doubled or tripled for batch cooking*