Coach Amie back with another edition of Forking Made Easy -a new recipe for a spicy Saturday night!
Today’s menu: Chicken Fajita Foil Packs
As you head into the holiday weekend, these make for the perfect grill and chill evening with who knows – maybe a side of margaritas!?
Click the video below to join me in the kitchen for some delicious fun!
CHICKEN FAJITA FOIL PACKS
(Serves 4)
Ingredients: Here’s What You Need
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1 lb. Boneless, skinless chicken breast, cut into thin strips
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3 Medium bell peppers, thinly sliced
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1 Red onion, thinly sliced
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Juice from 1 lime
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2 T. Olive oil
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Fajita seasoning
Fajita Seasoning
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2 t. Chili powder
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2 t. Cumin
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1 t. Garlic powder
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1 t. Smoked paprika
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1 t. Sea salt
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½ t. Black pepper, fresh ground
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⅛ t. Cayenne pepper
Recipe: Follow These Steps
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Preheat oven to 425 degrees.
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Combine chicken, peppers, onion, lime juice and olive oil. Stir well and combine.
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Add fajita seasoning to chicken mixture and stir until well coated.
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Using 4 18×12 inch sheets of aluminum foil begin arranging chicken packs. Lightly spray each sheet to prevent sticking. Add ¼ of the chicken mixture to each foil sheet, fold foil over and pinch to seal. Place foil packs on a baking sheet. Bake at 425 for 25-30 minutes rotating once halfway through.
Stay Fueled
