It’s Coach Amie back with Forking Made Easy: a collection of recipes to make eating healthy taste good. This week’s menu features Cheesy Broccoli Pasta- full recipe is posted below:
Cheesy Broccoli Pasta
(makes 2 servings)
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4 ounces chickpea pasta such as Banza brand
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2 ounces flavored goat cheese
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2 cups steamed broccoli florets
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Cook pasta according to package directions. Drain and reserve 1/4-1/2 cup of the cooking water.
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Return pasta to the pot and add the goat cheese. Stir until cheese melts and coats the pasta. Add a bit of reserved water to achieve a creamier consistency.
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Top off with steamed broccoli and season with salt and pepper.
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