Crock Pot Apple Cinnamon Pork Loin

(makes 6-8 servings)

• 2 pounds lean pork loin
• 2 apples, sliced
• 1 onion, sliced
• 1/4 cup apple cider
• 1 tablespoon cinnamon
• salt and pepper to taste

1. Place pork loin in the crock pot and top with apples and onion.
2. Pour the cider over everything, season with cinnamon, salt, and pepper.
3. Cook on low 6-7 hours.
4. Allow to cool slightly and either slice or shred using 2 forks.