It’s Coach Amie back with Forking Made Easy – this week’s recipe:
(makes 6 servings)
3 cups oat flour
1 cup almond flour
1.5 cups fresh blueberries
2 cups of milk
1 teaspoon baking powder
In a large mixing bowl, combine all ingredients and mix well.
Ladle ¼-½ cup scoops of batter onto a well-oiled grill or skillet. Cook on each side for 3-4 minutes until cooked through.
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