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Balsamic Veggie Salad

It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Balsamic Veggie Salad. Full recipe is posted below:

(makes 4 servings)

Ingredients:
  • 1 large cucumber, halved and sliced
  • 2 cups cherry tomatoes, halved
  • 1 medium red onion, halved and thinly sliced
  • 1/4 cup balsamic vinaigrette
  • 1/4 cup crumbled feta
Instructions:
  1. In a large bowl, combine cucumbers, tomatoes and onion. Add the balsamic vinaigrette and toss to coat.
  2. Cover and refrigerate for 2-3 hours to allow the flavors to marinate.
  3. When ready to serve, top with crumbled feta and enjoy!
Picture of Amie Koger
Amie Koger

NASM-CPT, GGS-1, PN1, PN2
Nutrition + Performance Coach

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