Balsamic Veggie Salad

It's Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Balsamic Veggie Salad. Full recipe is posted below:

(makes 4 servings)

  • 1 large cucumber, halved and sliced

  • 2 cups cherry tomatoes, halved

  • 1 medium red onion, halved and thinly sliced

  • 1/4 cup balsamic vinaigrette

  • 1/4 cup crumbled feta

  1. In a large bowl, combine cucumbers, tomatoes and onion. Add the balsamic vinaigrette and toss to coat.

  2. Cover and refrigerate for 2-3 hours to allow the flavors to marinate.

  3. When ready to serve, top with crumbled feta and enjoy!

 

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