Balsamic Veggie Salad

It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features Balsamic Veggie Salad. Full recipe is posted below: (makes 4 servings)

Ingredients:

• 1 large cucumber, halved and sliced
• 2 cups cherry tomatoes, halved
• 1 medium red onion, halved and thinly sliced
• 1/4 cup balsamic vinaigrette
• 1/4 cup crumbled feta

Instructions:

1. In a large bowl, combine cucumbers, tomatoes and onion. Add the balsamic vinaigrette and toss to coat.
2. Cover and refrigerate for 2-3 hours to allow the flavors to marinate.
3. When ready to serve, top with crumbled feta and enjoy!