It’s Coach Amie back with Forking Made Easy – this week’s recipe:
AIR FRYER STUFFED PEPPERS
Click the video now to join me in the kitchen and stay fueled. Full recipe is posted below.
AIR FRYER STUFFED PEPPERS
Ingredients: Here’s What You Need
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4 medium bell peppers, tops removed and seeded
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1 pound ground turkey or chicken
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½ cup cooked quinoa
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¼ cup panko breadcrumbs
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¾ cup marinara sauce
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¼ cup grated parmesan
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¼ cup shredded mozzarella
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½ tablespoon Italian seasoning
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salt & pepper, to taste
Recipe: Follow These Steps:
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Remove the tops from the bell peppers and remove seeds.
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In a heated skillet, cook turkey or chicken until cooked through. Set aside.
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In a large mixing bowl, add ground turkey or chicken, quinoa, panko, marinara, seasonings, and parmesan cheese. Mix well.
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Evenly distribute the mixture among the 4 bell peppers. Place the peppers in a prepared air-fryer basket.
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Cook at 350 degrees until the peppers are tender (about 8 minutes). Top peppers with mozzarella cheese and air-fry for an additional 2 minutes.
Stay Fueled
