Thai Chicken Stuffed Sweet Potato
It's Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features: Thai Chicken Stuffed Sweet Potato. Full recipe is posted below.
(makes two servings)
1 large sweet potato
1-2 cups shredded rotisserie chicken
2-4 tablespoons Thai peanut sauce
2 tablespoons fresh cilantro, chopped
2 scallions, sliced
2 tablespoons peanuts, chopped
Pierce sweet potato with a fork several times and place on a microwave-safe plate. Microwave on high for 5-10 minutes or until potato is tender.
While the potato is in the microwave, combine chicken and Thai peanut sauce in a medium mixing bowl.
Halve the cooked sweet potato and top with chicken and Thai peanut sauce mixture. Top with additional peanut sauce, if desired, and cilantro, scallions, and peanuts. Enjoy!