It’s Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy quick, easy and taste good. This week’s menu features Sticky Chicken. Full recipe is posted below.
Sticky Chicken
(makes 2-4 servings)
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4 boneless skinless chicken thighs, diced
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1/4 cup low-sodium soy sauce or coconut aminos
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1/4 cup sweet chili sauce
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1/4 cup crunchy natural peanut butter
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Preheat oven to 350 degrees.
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Place soy sauce, sweet chili sauce, and peanut butter in a small saucepan and mix over low heat until simmering.
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Pour sauce over diced chicken and mix to combine.
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Place chicken on a lined baking sheet and bake for 25-30 minutes or until chicken is cooked through.
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