Sticky Chicken
It's Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy quick, easy and taste good. This week’s menu features Sticky Chicken. Full recipe is posted below.
(makes 2-4 servings)
4 boneless skinless chicken thighs, diced
1/4 cup low-sodium soy sauce or coconut aminos
1/4 cup sweet chili sauce
1/4 cup crunchy natural peanut butter
Preheat oven to 350 degrees.
Place soy sauce, sweet chili sauce, and peanut butter in a small saucepan and mix over low heat until simmering.
Pour sauce over diced chicken and mix to combine.
Place chicken on a lined baking sheet and bake for 25-30 minutes or until chicken is cooked through.